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Yuen Kut Lam's [Braised pork bones with bawang flower figs soup]

Yuen Kut Lam's [Braised pork bones with bawang flower figs soup]

[Name] Stewed pork bones with bawang flower figs

[Net content] 105g, for 2-4 people

[Soup Ingredients] Bawang Flower, Polygonatum odoratum, Lily, Almond, Fig

[Recommendation] Spare ribs, pork bones

[Reminder] This soup is a four-season soup, suitable for all ages


HK$68.00
HK$49.00
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Description

[Name] Stewed pork bones with bawang flower figs

[Net content] 105g, for 2-4 people 

[Soup Ingredients] Bawang Flower, Polygonatum odoratum, Lily, Almond, Fig 

[Recommendation] Spare ribs, pork bones 

[Reminder] This soup is a four-season soup, suitable for all ages (pregnant women need to pay attention), please soak the ingredients one hour in advance




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